Saturday, March 12, 2016

How Snowboarding Made Me A Real Skier

Although I grew up racing at Vail and Beaver Creek every weekend with the Buddy Werner Ski League, I never considered myself a real skier until I became a snowboarder.

These days you’ll usually find me on telemark skis, but emotionally, as far as connecting with the slopes and becoming a true mountain girl, it was one memorable day at Vail when it all came together.

I was a tentative ski racer who’d hit the brakes rather than accelerate around the gates. They looked so icy compared to the rest of the mountain (I know … I’m a spoiled Colorado kid who doesn’t know what real ice looks like). I didn’t feel confident about laying down a high-speed carve. Let’s face it. My “carve” still looked like a pizza slice. A soggy pizza slice.

Needless to say I never won any trophies. When I initially tried snowboarding at around age 11, in spite of my skateboarding background, I didn’t exactly tear it up. First of all, snowboards were more like ceiling beams back then. I was renting something that by today’s size guidelines would be suited to a six-and-a-half-foot-tall man. It was like having a bus strapped to my feet.

I was in slow motion. I inched along silky terrain under the Sourdough lift trying to keep my board flat, clenching every muscle in my feet in anticipation of shifting to my heel-side edge and inevitably, instantaneously, onto my butt. It was a project to steer down smooth, low-angle groomers. Tackling steeps was out of the question.

But the next season, I remember gingerly making my way down Northwoods, falling leaf-style (gliding back and forth on the same edge of the snowboard, only on this particular board I was more like a swinging lodge pole). I reached the bottom without mishap, exuberantly thinking, “I’m getting it!”

But then came the big day; the linking turns day.

I was at a point where I could cruise along at a decent speed on either the heel or toe edge. But there was a lot of stopping and restarting involved.

On the day it came together, I was coming down Avanti. I knew the pitch where the run turns from blue to black. I would, as was my habit, cue up the falling leaf technique. Instead, as I meandered along the less steep part of the run on my toe edge, I dared point the board directly downhill. Shaking a little bit, I faced the open air and slid my back foot into position for a heel-side turn. It was happening.

I was making turns.

The falling leaf probably came into play a few more times, but it was different after that. The puzzle was settled. I could link turns. After a few more days on my board, I could link turns on even the steepest groomers.


Then, what seemed like hours later, I could manage the bumps on Look Ma, the run I’d always regarded as the most difficult slope at Vail. I got down it on my board – hop-turning like a boss over the moguls the whole way down – without a single fall. I was a real skier. I was not only someone who skied every weekend because I was in the Buddy Werner League and it was what my family did. All of a sudden, I was someone who wanted to be on the slopes. I craved it. I wanted to miss class for it. I wanted it every day of the winter. I needed the feeling of pointing my board downhill. I became a person who required vertical. All of a sudden, it was in my blood.

Friday, March 11, 2016

The Ultimate Guide to One Night in Denver

From best hotel to coffice, here’s where to go during your 24 hours in the Mile High City

As a native of course I’m biased, but from a purely objective standpoint, it’s true that Denver has (unlike me) really grown up in the last few years. With the Light Rail, breweries springing up everywhere and too many amazing breakfast spots to mention, spring is the perfect time to live it up for 24 hours in Denver. Here are the hot spots:

Hotel:

Operated by Denver-based Stout Street Hospitality Group, this small boutique brand can also be found in Winter Park, Dallas, Houston, Omaha and St. Louis, but its 17th Street location underwent a multi million dollar renovation last year. The building first opened in 1911 as First National Bank, considered (at 13 stories) Denver’s first skyscraper and essentially spearheading what we know today as Denver’s financial district. A half-block from 16th Street Mall and within a 10-minute walk of Larimer Square, it’s truly situated smack in the heart of downtown (but unlike NYC, you can pedal a bike amid rush hour here without your eardrums blown out by honking horns or feeling like you’re gambling with your life). Rooms are crisp and classy, adorned with black and white prints of the bank building in the early 1900s and equipped with spacious countertops, gas fireplaces and a separate bedroom that easily harkens the imagination back to what must have once been executive financial suites. There is a beautiful fountain on the lower level surrounded by cozy nooks for private meetings or romantic drinks. Possibly the most popping hotel pub in the area, Harry’s Bar is throbbing between 5 and 10 p.m., offering a full range of Colorado-only craft beers on tap.

Beer bar:

Meet warehouse chic with a college zest (minus the D-bag frat vibe) inside of what is arguably Denver’s most iconic landmark. Although the Tivoli Building now houses the Auraria Campus student center, it dates back to 1864 when Moritz Sigi began brewing a Helles lager/ale in the popular vein of his native Germany. The Good family took over the brewery and it became one of the largest in the country before prohibition. Then it closed in 1969 and reopened for a short stint as a shopping center. The brewery was resurrected in 2012 and in addition to Sigi’s classic brew, boasts handles of delicious hoppy ales, lagers, stouts and porters and serves tasty burgers, sandwiches and what might be the best brussel sprouts in Colorado.

Dinner and a drag show:

Very little has changed since this East 17th Ave. haunt changed its name from Hamburger Mary’s, besides maybe the awkward presence of several straight, older suburbanites attending the Friday night drag show. Still gay and slinging a tasty martini not to mention a large menu of affordable and tasty pub fare, M Uptown is a place of good energy all week with karaoke, Dolls with Balls Bingo and a huge patio for warm evening cocktails. It’s crown jewel is definitely the Friday night Cabaret show, when Joe Schmo, a heavy, balding, middle-aged dude stomps into the back room and emerges as a red-headed babe in stilettos, hosting a lineup of Dreamgirls trying their lip-synching skills to Taylor Swift and BeyoncĂ© while giving the front row guests from Littleton a lot of special attention.

Breakfast:

Not everybody is aware of the fact that Denver has pretty much every city beat when it comes to bomber breakfast joints. Although it now has locations all over the Front Range (including Fort Collins and Boulder), four in Arizona, two in San Diego and four to hit Texas, it’s flagship Denver Ballpark neighborhood spot is the one you want to hit for your 24 hours in Denver. Although the colony of squatters outside of the neighboring church is disturbing, there is free, high octane coffee to sip while wandering around waiting for a table. It is the home of the creative pancake flight, definitely the way to go since it’s impossible to narrow down to one choice (although the sweet potato cakes are still the best). The homemade jalapeno-infused vodka in the Spicy Bloody is the perfect eye opener and the omelets are like colorful mini architecture models. Even the toast and jam are delicious.

Coffice:

Do you have some work to bust out and sore need for a caffeine buzz? A Brooklyn blogger coined this term for cafes frequented by MacBook-toting Wi-Fi/coffee seekers. Situated in the vibrant Sante Fe Arts District, The Molecule Effect features a nice assortment of two tops, armchairs and even a couch. There is a rotating display of artwork on the walls and of course a strapping cup of steaming joe made from locally roasted beans, in addition to wine, beer, tall glasses of Kombucha and snacks.